Sous Chef — Lead Kitchen Team, Flexible Shifts, £14.53/h

Sodexo Ltd; Andover; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned catering service in Andover is looking for a Sous Chef/Second Chef to lead kitchen operations and deliver high-quality culinary experiences for armed forces personnel. The ideal candidate will have experience in a busy kitchen, possess relevant culinary qualifications, and demonstrate strong team leadership. This role offers opportunities for career development and generous benefits including training and financial perks.

Benefits

On-the-job training

Fully funded apprenticeships

Wellbeing support

Career development opportunities

Qualifications

• Relevant kitchen experience, even if not as a Sous Chef.
• Strong desire to learn new culinary skills.
• Basic proficiency in Microsoft Office.

Responsibilities

• Lead kitchen in absence of senior staff.
• Supervise commis chefs and kitchen operations.
• Ensure adherence to hygiene standards.
• Prepare food to high culinary standards.

Skills

NVQ Level 2/3 or equivalent experience

Basic IT skills

Experience in menu planning

Exposure to bulk cooking

Team-oriented attitude

Job description

A renowned catering service in Andover is looking for a Sous Chef/Second Chef to lead kitchen operations and deliver high-quality culinary experiences for armed forces personnel. The ideal candidate will have experience in a busy kitchen, possess relevant culinary qualifications, and demonstrate strong team leadership. This role offers opportunities for career development and generous benefits including training and financial perks.