Sous Chef — Lead Kitchen in Scenic Scottish Hotel (Live-in)

Crieff Hydro Limited; Scotland; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned hospitality company in Scotland is seeking a Sous Chef to join their team at The Kingshouse Hotel. The ideal candidate will possess proven experience in a similar 4 or 5-star setting and exhibit strong leadership qualities. This full-time position offers a competitive salary of up to £35,000 per annum, plus tips. Live-in accommodation is available if required. Join a supportive team focused on delivering exceptional Scottish hospitality.

Benefits

Competitive pay up to £35,000 per annum

Live-in accommodation with bills included

Free meals on shift

Exclusive discounts for leisure activities

Team rate hotel stays

Refer a friend bonus

Wellbeing support 24/7

Career progression opportunities

Team events and annual staff party

Responsibilities

• Help lead, train, and motivate the kitchen brigade.
• Maintain consistency and quality in food presentation and portioning.
• Support junior chefs and step into Head Chef role when needed.
• Work closely with front-of-house team for a seamless guest experience.

Skills

Proven experience as a Sous Chef in a similar 4 or 5-star setting

Leadership

Passion for food

Commercial awareness

Attention to standards

Creativity and flair

Team-first mindset

Open-minded and proactive

Great communicator

Adaptable and solutions-focused

Job description

A renowned hospitality company in Scotland is seeking a Sous Chef to join their team at The Kingshouse Hotel. The ideal candidate will possess proven experience in a similar 4 or 5-star setting and exhibit strong leadership qualities. This full-time position offers a competitive salary of up to £35,000 per annum, plus tips. Live-in accommodation is available if required. Join a supportive team focused on delivering exceptional Scottish hospitality.