Sous Chef: Lead High-Volume Kitchen & Memorable Menus

LGH - Best Western; Gloucester; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel group in Gloucester is seeking an experienced Sous Chef to join their culinary team. This role requires strong leadership and culinary skills, with opportunities for career growth. The ideal candidate will have several years of experience, a flair for creativity, and an ability to manage a team in a fast-paced environment. Enjoy various employee benefits and be part of a dynamic hospitality team.

Benefits

Employee discounts on bedroom rates

Shopping discounts

Eye care

Free meals on duty

Free parking

Qualifications

• Several years of experience in a similar role in a high-volume kitchen.
• Strong background in various cuisines and modern cooking techniques.
• Excellent organizational and time-management skills.

Responsibilities

• Work alongside the Head Chef to deliver outstanding menus.
• Manage the kitchen in the absence of the Head Chef.
• Implement standard recipes and maintain food costs.

Skills

Culinary Excellence

Leadership

Menu Planning

Time Management

Creativity

Job description

A leading hotel group in Gloucester is seeking an experienced Sous Chef to join their culinary team. This role requires strong leadership and culinary skills, with opportunities for career growth. The ideal candidate will have several years of experience, a flair for creativity, and an ability to manage a team in a fast-paced environment. Enjoy various employee benefits and be part of a dynamic hospitality team.