Sous Chef: Lead Creative Kitchen & Team Growth

Susan Hamilton Group; England; On-site; GBP 33,000; Full time

Job summary

A leading hospitality group in the UK is seeking a passionate Sous Chef to join their team. This role involves taking control of the kitchen, mentoring staff, and bringing creativity to menu development. Candidates should have at least one year of experience and a strong commitment to maintaining high standards of cleanliness and compliance with health regulations. This full-time, permanent position offers a salary of £33,000 per year and includes excellent benefits such as a pension and health program.

Benefits

Uniform

Bereavement leave

Canteen

Company events

Company pension

Discounted or free food

Employee discount

Health & wellbeing programme

On-site gym

Referral programme

Qualifications

• 1+ year of experience as a Sous Chef preferred.
• Passion for creating new dishes and menu changes.
• Proficient in health and safety, food safety, and other legislation.

Responsibilities

• Take accountability for the kitchen department.
• Mentor the brigade to help them reach their potential.
• Maintain high cleanliness standards in outlets.
• Evaluate and act on customer feedback for positive results.
• Ensure profitability of food operations through stock-takes.

Skills

Sous Chef

Junior Sous

Second Chef

Job description

A leading hospitality group in the UK is seeking a passionate Sous Chef to join their team. This role involves taking control of the kitchen, mentoring staff, and bringing creativity to menu development. Candidates should have at least one year of experience and a strong commitment to maintaining high standards of cleanliness and compliance with health regulations. This full-time, permanent position offers a salary of £33,000 per year and includes excellent benefits such as a pension and health program.