Sous Chef – Lead a Vibrant Kitchen & Menu Innovation

Yorkshire; Knaresborough; On-site; GBP 28,000 - 35,000; Full time

Job summary

A multi-award-winning hospitality group in Knaresborough is seeking a passionate Sous Chef to lead the kitchen team. Responsibilities include managing kitchen operations, menu development, and ensuring high culinary standards. If you thrive under pressure and have a flair for food, this role offers a dynamic environment. The group values its team with various perks including paid breaks and support for career development.

Benefits

Extra paid holiday on birthday

Employee rewards program

50% off food at Inns

Confidential support through Employee Assistance Programme

Qualifications

• Experience in managing a kitchen team and delivering excellent guest experiences.
• Ability to develop menus and manage kitchen operations effectively.
• Strong culinary skills with emphasis on fresh, quality ingredients.

Responsibilities

• Manage a talented team, ensuring consistent excellence across the kitchen.
• Contribute to menu development and costing, shaping the guest experience.
• Maintain high standards in all dishes, showcasing fresh, quality ingredients.
• Work closely with the Head Chef to ensure collaboration with front-of-house.
• Handle stock control, ordering, and maintaining kitchen cleanliness.
• Take charge in the Head Chef’s absence, managing the team effectively.
• Maintain calm under pressure while meeting deadlines.

Skills

Team management

Menu development

High standards in food preparation

Calm under pressure

Job description

A multi-award-winning hospitality group in Knaresborough is seeking a passionate Sous Chef to lead the kitchen team. Responsibilities include managing kitchen operations, menu development, and ensuring high culinary standards. If you thrive under pressure and have a flair for food, this role offers a dynamic environment. The group values its team with various perks including paid breaks and support for career development.