Sous Chef - Lead a 5-Star Café Kitchen (Travel Included)

Creative Gardens (NI) Limited; Bushmills; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading café operator in Northern Ireland is seeking a Sous Chef to assist the Head Chef in running a high-standard kitchen. Responsibilities include preparing food according to recipes, ensuring compliance with health procedures, and training staff. Candidates must have at least a year of relevant experience, excellent communication skills, and an up-to-date Food Hygiene certificate. This role offers a competitive work schedule of 35-40 hours per week.

Qualifications

• Minimum one year of relevant work experience in a kitchen environment.
• Good knowledge of environmental health policies and HACCP.
• Proficient in communication and leadership skills.

Responsibilities

• Prepare food in line with recipes and standards.
• Oversee stock rotation and minimize food wastage.
• Assist Head Chef with training new staff.

Skills

One-year relevant work experience

Knowledge of environmental health procedures

Excellent communication skills

Ability to adapt to changing circumstances

Valid driving license

Physical stamina

Ability to motivate a team

Two or more years' experience in similar role

Up-to-date Food Hygiene certificate

Relevant catering or cooking qualification

Experience in mentoring team members

Experience with food costings and menu development

Education

Catering or cooking certificate

Food Hygiene certificate

Job description

A leading café operator in Northern Ireland is seeking a Sous Chef to assist the Head Chef in running a high-standard kitchen. Responsibilities include preparing food according to recipes, ensuring compliance with health procedures, and training staff. Candidates must have at least a year of relevant experience, excellent communication skills, and an up-to-date Food Hygiene certificate. This role offers a competitive work schedule of 35-40 hours per week.