Sous Chef - £ 38,000 - Gloucester

HR-CL Ltd; Tewkesbury; On-site; GBP 35,000 - 38,000; Full time

Job summary

A reputable catering company in Tewkesbury is seeking a Sous Chef to manage the kitchen for events and banquets. Ideal candidates will have experience in large-scale events and a strong organizational ability. This role offers a balanced work-life with flexible hours, structured shifts, and a positive team atmosphere. Great opportunity for chefs wanting to flourish in a vibrant setting.

Qualifications

• Experience in managing busy wedding seasons is preferred.
• Ability to drive the kitchen van is required.
• Excellent team player with a positive attitude.

Responsibilities

• Join a dynamic team in a renowned events venue.
• Handle kitchen responsibilities during busy events.
• Participate in informal meet and cook-off trials.

Skills

Experience in banqueting & large-scale events

Strong organisational skills

Positive attitude & team spirit

Job description

We are looking for a Sous Chef to join a highly regarded banqueting and events venue in Churchdown.

This is a fantastic opportunity for a chef who thrives in a dynamic environment and wants work‑life balance with seasonal flexibility.

• Experience in banqueting & large‑scale events
• Ability to drive – you’ll be responsible for the kitchen van
• Strong organisational skills to handle busy wedding seasons
• A positive attitude & team spirit
• One‑day trial – informal meet & cook‑off
• Personality is key – we want a great team player!
• £35K‑£38K + tronc
• Flexible hours – busy wedding season but relaxed winters with 4‑day weeks finishing at midday
• Early starts, early finishes – structured shifts for better work‑life balance
• Summer schedule:
• Midweek: 7 AM – 2 PM
• Saturday: 10 AM – 10 PM
• Sunday & Monday off