Sous Chef - G

Goldstar Chefs; Bothwell; On-site; GBP 36,000 - 45,000; Full time

Job summary

A premium Italian restaurant in Bothwell is seeking a Sous Chef to lead kitchen operations and deliver high-quality dishes. Candidates should have a strong background in Italian cuisine, experience supervising kitchen staff, and relevant culinary qualifications. This role offers a gross salary package between £36,000 to £45,000 and various benefits including paid holiday and a pension scheme.

Benefits

28 days paid holiday

Employer's workplace pension

Employee care and wellbeing initiatives

Qualifications

• Eligibility to live and work in the UK.
• At least 3 years of experience as a Sous Chef.
• Understanding of HACCP protocols and Health & Safety standards.

Responsibilities

• Lead kitchen operations and ensure quality Italian cuisine.
• Supervise and train junior chefs.
• Manage food purchasing and stock control.

Skills

Experience in Italian cuisine

Teamwork and communication skills

Attention to detail

Ability to work under pressure

Creativity in culinary design

Education

Qualification from a prestigious culinary institute

Job description

Position Summary

Position: Sous Chef

Employer: Premium Italian Restaurant

Location: Bothwell, South Lanarkshire, Scotland

Gross OTE Salary package: £36,000 to £45,000

Weekly working hours/days: 40 to 48 hours within 5/6 days

Benefits & Entitlements: 28 days paid holiday (pro rata), incentives, employer’s workplace pension, employee care and wellbeing initiatives + more

Responsibilities

• Work closely with the Head Chef to lead kitchen operations and deliver exceptional Italian cuisine
• Supervise junior chefs and manage food preparation and presentation
• Oversee purchasing, stock control, and maintain food cost and gross profit targets
• Handle relevant administrative duties and contribute to menu development
• Operate in a fast‑paced environment and work efficiently under pressure

Minimum Qualifications

• Eligibility to live and work in the UK
• Experience in the preparation of authentic, high‑quality Italian dishes
• Technical knowledge of ingredient quality, sourcing, measuring & formulation
• Industrial training from a world‑renowned culinary/hospitality institute
• At least 3 years in the role of Sous Chef, with a minimum of 6 years of prior experience in escalating job ranks
• Relevant Health & Safety credentials and knowledge of HACCP protocols
• Resident within commutable distance of up to one hour

Preferred Attributes

• Performance, achievement and results driven
• Eye for detail
• Strong teamwork and communication skills
• Creative, energetic and passionate about delivering culinary excellence
• Hardworking, fast‑idious and conscientious
• Sound health and fitness

Application Process

Candidates are encouraged to submit a video demo of cooking skills, photos or links to dishes or menus created, and any commendations or references.

UK applicants must provide proof of right to work in the UK (e.g., passport copy) prior to interview. Overseas applicants must be prepared for UKVI Skilled Worker sponsorship fees, which are borne by the applicant.

Goldstar Chefs does not request any upfront payment for shortlisting CVs.

Due to expected volume of responses, phone inquiries will not be accepted. Applicants will be contacted if shortlisted.