Sous Chef Full Time - 35k Plus 5-7k TRONC

Mitchells & Butlers PLC; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading hospitality company in Greater London is seeking a passionate Sous Chef. In this role, you will run a section of the kitchen, support the Head Chef, and inspire your team. Flexibility is key, with many benefits including discounts across all brands, opportunities for progression, and a chance to make an impact in a vibrant team environment. Join us to ensure every guest feels welcome with great food and service.

Benefits

33% discount across all brands

Gym membership discounts

Paid qualifications

Pension scheme

28 days paid holiday

Qualifications

• Passion for serving great food and training people.
• Ability to support the Head Chef with food ordering and preparation.
• Confidence in managing kitchen teams.

Responsibilities

• Run a section and lead the team in the Head Chef's absence.
• Drive targets and inspire the team to deliver quality food.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Food preparation

Health and hygiene knowledge

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the White Horse , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high‑streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Haven't got a CV to hand?Don't worry you don't need a CV to apply

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.