Sous Chef: Fresh Seasonal Menus, Great Work-Life Balance

Hallmark Care Homes; Exmouth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury care home provider in Exmouth seeks a passionate Sous Chef to join their team. This role involves managing kitchen operations, crafting delicious and nutritious menus with a focus on resident engagement, and ensuring food safety standards. Ideal candidates will have culinary qualifications and a love for creating memorable dining experiences. Enjoy a balanced work-life with no evening shifts and every other weekend off.

Benefits

Pension

Life Assurance

Optional Healthcare

Rewards and Discount Scheme

Qualifications

• Genuinely cares for residents' well-being and fosters a welcoming dining environment.
• Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
• Maintains a good understanding of HACCP food safety standards.

Responsibilities

• Manage the kitchen in the absence of the Head Chef.
• Assist in developing innovative and enticing menus.
• Use fresh produce to craft high-quality, wholesome dishes.
• Work within budget constraints while maintaining stock control.
• Conduct regular audits to uphold excellence in culinary standards.

Skills

Warm and Personable

Culinary Qualifications

Nutrition Enthusiast

Engagement

Food Safety Knowledge

Education

City & Guilds/NVQ/SVQ or equivalent culinary qualifications

Job description

A luxury care home provider in Exmouth seeks a passionate Sous Chef to join their team. This role involves managing kitchen operations, crafting delicious and nutritious menus with a focus on resident engagement, and ensuring food safety standards. Ideal candidates will have culinary qualifications and a love for creating memorable dining experiences. Enjoy a balanced work-life with no evening shifts and every other weekend off.