Sous Chef - Fresh Home-Style Café, Paid Travel Time

Creative Gardens (NI) Limited; Ballaghmore; On-site; GBP 24,000 - 30,000; Full time

Job summary

A renowned café in Northern Ireland is seeking a Sous Chef to assist in kitchen management and food preparation. The ideal candidate will have at least one year of relevant experience, excellent communication skills, and a strong understanding of health procedures. Responsibilities include preparing food to high standards, managing stock, and training staff. This position requires 35-40 hours of work per week, inclusive of weekends, with travel to various café sites required.

Qualifications

• 1+ years of relevant work experience.
• Understanding of environmental health procedures and HACCP.
• Proficient in communication with staff and management.
• Ability to work under pressure and manage time effectively.
• Holding a valid driving license for travel to other centers.

Responsibilities

• Prepare food following recipes and menus for consistency.
• Ensure food is served promptly to customers.
• Oversee stock rotation and reduce wastage.
• Assist Head Chef in training new staff.
• Maintain kitchen procedures to high standards.

Skills

Communication skills

Team leadership

Time management

Knowledge of HACCP

Adaptability

Education

Food Hygiene Certificate

Catering or cooking qualification

Job description

A renowned café in Northern Ireland is seeking a Sous Chef to assist in kitchen management and food preparation. The ideal candidate will have at least one year of relevant experience, excellent communication skills, and a strong understanding of health procedures. Responsibilities include preparing food to high standards, managing stock, and training staff. This position requires 35-40 hours of work per week, inclusive of weekends, with travel to various café sites required.