Sous Chef – Flexible Shifts, Training & Career Growth

Sodexo Ltd; Tidworth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering services company in Tidworth is seeking a Sous Chef to manage kitchen operations for armed forces personnel. Responsibilities include supervising kitchen staff, maintaining high culinary standards, and adhering to health guidelines. Ideal candidates have NVQ Level 2/3 and experience in high-volume meal preparation. This role offers competitive pay and comprehensive benefits including training and career development.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing support

Financial benefits

Qualifications

• Experience in a busy kitchen environment.
• Strong desire to learn and develop new culinary skills.
• Experience in bulk cooking and large-scale meal preparation.

Responsibilities

• Take charge of the kitchen in the absence of senior colleagues.
• Supervise the preparation and duties of kitchen staff.
• Maintain strict adherence to EHO guidelines.

Skills

NVQ Level 2/3 or equivalent experience

Basic IT skills

Experience in menu planning and production

Exposure to bulk cooking

Positive, approachable attitude

Education

NVQ Level 2/3 Catering

Tools

Microsoft Office

Job description

A leading catering services company in Tidworth is seeking a Sous Chef to manage kitchen operations for armed forces personnel. Responsibilities include supervising kitchen staff, maintaining high culinary standards, and adhering to health guidelines. Ideal candidates have NVQ Level 2/3 and experience in high-volume meal preparation. This role offers competitive pay and comprehensive benefits including training and career development.