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A growing catering company in Chichester is seeking a creative Sous Chef to join their new business. This role offers daytime hours only, ensuring a work-life balance. Responsibilities include managing kitchen service, contributing to menu creativity, and handling kitchen operations alongside the head chef. The position provides a salary of up to £26,000 per annum, with opportunities for bonuses and career growth within the company.
Sous Chef required for day service only
A super opportunityfor a Sous Chef to join a business opening, are you creative looking to make a rep with great service and food offer?
We require a well seasoned Sous Chef with plenty of fire if you like fresh local cafe/bistro style catering - get in touch.
Oh and did we say only day time hours - NO NIGHTS
For more info apply or click link & follow -
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