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An Italian restaurant group in Beverley is seeking a passionate Sous Chef to help create authentic Italian dining experiences. In this role, you will support the Head Chef in menu design, mentor junior chefs, ensure food quality, and manage kitchen operations. Join us to elevate your culinary career and enjoy benefits like discounts and career development opportunities.
About Us: At Carluccio’s, we don’t just create meals—we craft authentic Italian experiences. Our commitment to fresh, high-quality ingredients and time-honored recipes is at the core of our culinary philosophy. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team.
As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. You’ll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests. Your responsibilities will include:
This is your opportunity to make a significant impact in a kitchen where passion and excellence are celebrated. If you’re ready to take the next step in your culinary journey, Carluccio’s is the perfect place to thrive. Apply today and become part of our vibrant team!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering an unforgettable guest experience and an amazing working environment.
At BRG, we live by our core values:
Carluccio’s in Beverley offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.