Sous Chef, Brett, Glasgow, West End

Cultar Restaurant Group; Auchentibber; On-site; GBP 60,000 - 80,000; Full time

Job summary

A progressive restaurant group in Auchentibber is seeking a passionate Sous Chef to support the Head Chef in delivering exceptional cuisine. You'll oversee kitchen operations, train the team, and manage costs while ensuring compliance with safety standards. The role offers a competitive starting salary from £38,000, a workplace pension, and generous employee discounts. This opportunity is perfect for those with a minimum of two years' experience in a high-quality kitchen who thrive in a fast-paced environment.

Benefits

Workplace Pension Scheme

Generous employee discounts

Complimentary staff meal

Daily family meal

Career development opportunities

Employee Assistance Programme

Qualifications

• Minimum of two years’ experience as a Chef de Partie in a high-quality, busy kitchen.
• Strong track record of delivering exceptional dishes under pressure.
• Confident with kitchen paperwork including stock control and cost reporting.

Responsibilities

• Oversee daily kitchen operations and lead the team.
• Train, motivate, and support the kitchen team.
• Manage kitchen costs and understand budgets and KPIs.
• Ensure compliance with food safety and health regulations.

Skills

Passion for food

Clear communication

Attention to detail

Team player

Job description

About Brett

Brett is a relaxed, urban neighbourhood restaurant in Kelvinbridge centred around cooking over fire from our open kitchen. The counter‑style kitchen sits at the heart of the restaurant, giving guests a front‑row seat to the craft, while additional window and mezzanine seating offer a range of dining experiences.

Our wine list is modern and eclectic, showcasing exciting producers from across the globe, and is complemented by house‑bottled cocktails and artisanal soft drinks.

We are expanding our friendly, hardworking team and are looking for passionate industry professionals who strive for excellence every day.

The Role

We are currently recruiting a Sous Chef to support our Head Chef and Senior Sous Chef in delivering exceptional food and leading our kitchen team.

As Sous Chef, you will:

• Oversee daily kitchen operations and lead the team in delivering consistently outstanding dishes.
• Train, motivate and support the team while upholding high standards.
• Effectively manage kitchen costs and demonstrate a strong understanding of budgets and KPIs.
• Ensure compliance in areas such as food safety, health & safety, and risk assessments.
• Build positive relationships across the entire team, inspiring them to create memorable experiences for guests.

Our 4‑day working week ensures a strong work‑life balance, with all staff enjoying Sundays, Mondays, and one additional weekday off.

About You

You're a great fit for this role if you:

• Have a genuine passion for food and a minimum of two years’ experience as a CDP in a high‑quality, busy kitchen.
• Have a strong track record of delivering exceptional dishes under pressure.
• Communicate clearly and professionally with your team.
• Are honest, hardworking, flexible, and a true team player.
• Bring excellent attention to detail and are confident with kitchen paperwork, from stock control to cost reporting (full training provided).

If you love variety, thrive in a fast‑paced kitchen, and take pride in your craft, you'll feel right at home at Brett.

Salary & Benefits

• Annual package starting from £38,000
• Workplace Pension Scheme (automatic enrolment for eligible employees)
• Generous employee Discounts across the group
• One complimentary staff meal per year at any of our restaurants (food only)
• Daily family meal (we're proud of our staff food!)
• Staff uniform provided
• Career development opportunities, with training, mentorship, and clear progression pathways
• Employee Assistance Programme (EAP) with access to confidential support
• Fully trained Mental Health First Aiders available in each venue

About Cultar Restaurant Group

The Cultar Restaurant Group is a collection of progressive, seasonally driven restaurants across Glasgow. We proudly support emerging talent in both kitchen and service teams, championing diversity and development through all our venues.

Our restaurants include Cail Bruich, one of Glasgow’s Michelin‑starred establishments.The Clarence, our newest dining room and pub in the heart of the West End & The Caravan Shop, a modern all day cafe & wine bar.

How to Apply

If this sounds like the right opportunity for you, we’d love to hear from you.

Apply now, and if your application is a good match, we’ll be in touch to arrange an interview.