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A leading hospitality provider in Hunstanton is seeking a sous chef to help run a vibrant kitchen at their three-star hotel. The ideal candidate will have experience in wedding and banqueting as well as a passion for fine dining cuisine. Responsibilities include working closely with the head chef, ensuring health and safety standards, managing stock, and training junior chefs. A salary of up to £24,000 is offered, with potential live-in accommodation available for relocation.
We are currently working with a stunning three star hotel situated in Hunstanton in Norfolk. The Hotel is located in the stunning Norfolk coast with sweeping, panoramic views.
We are looking for a sous chef to help oversee the running of this great kitchen. You will have experience to at level.
Live in accommodation might be available to help with relocation and the salary on offer is up to £24,000
If you would like more information or if you would like to be considered for the role please reply to this advert with a recent copy of your CV.