Sous Chef

Canford School; Wimborne Minster; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading co-educational school in Wimborne Minster is seeking an experienced Sous Chef to join its outstanding catering team. In this role, you will assist in managing high-quality food service for up to 1,000 daily meals while working in a vibrant and inclusive environment. Strong leadership and large-scale catering experience are essential.

Qualifications

• Proven experience in large-scale, high-quality catering.
• Strong leadership and organisational skills.

Responsibilities

• Assist the Executive Head Chef in managing the catering operation.
• Ensure high standards of food quality, presentation, and service.

Skills

Large-scale catering experience

Leadership skills

Organisational skills

Job description

Canford is a leading HMC co-educational boarding and day school with 663 pupils aged 13-18, including 281 in the Sixth Form. Set within one of the most beautiful school environments in the country, Canford offers a vibrant, inclusive, and inspiring community for both students and staff. Working here means joining a supportive and professional team in a dynamic, fulfilling setting where excellence and creativity are encouraged.

We are seeking an experienced and motivated Sous Chef to join our outstanding catering team. You will assist the Executive Head Chef in managing all aspects of the catering operation, ensuring high standards of food quality, presentation, and service for pupils, staff, and visitors. The kitchens cater for up to 1,000 meals daily during term time, providing breakfast, lunch, and dinner, as well as catering for internal and external events, weddings, and lettings throughout the year. Your normal shift pattern would be 0600‑2pm or 11.30‑7.30pm.

The successful candidate will have proven experience in large-scale, high-quality catering, with strong leadership and organisational skills. You will work collaboratively with the Executive…