Sous Chef

Knekt Hub; Stroud; On-site; GBP 40,000; Full time

Job summary

An award-winning country house hotel in the Cotswolds is seeking a talented Sous Chef. This role involves supporting the Head Chef, leading kitchen service, and contributing to menu development in a fine dining environment. Ideal candidates will have proven experience in a 2 Rosette-level kitchen, a passion for sustainable produce, and strong leadership abilities. The position offers a competitive salary around £40,000, ongoing training, and a supportive working culture amidst beautiful countryside surroundings.

Benefits

Ongoing training and development

Career progression opportunities

Staff meals and discounts

Free on-site parking

Qualifications

• Proven experience as a Sous Chef or strong Junior Sous in a fine dining or 2 Rosette-level kitchen.
• Passionate about sustainable, seasonal, and locally sourced produce.
• Calm, reliable, and organised in a busy kitchen environment.

Responsibilities

• Support the Head Chef in all aspects of kitchen management and service.
• Lead by example to deliver food consistently at 2 Rosette standard.
• Contribute to menu development and seasonal specials.

Skills

Culinary Experience

Restaurant Experience

Food Handling

Kitchen Management Experience

Food Preparation Experience

Knife Skills

Job description

Sous Chef 2 Rosette Country House Hotel Competitive (circa 40000) Benefits

Location

Stroud Gloucestershire

Salary

Competitive in line with experience (approx. 40000) tips & benefits

Hours

Full-time Permanent

About the Property

This boutique 4-star country house hotel and 2 AA Rosette restaurant is set within several acres of beautiful Cotswold countryside overlooking the Stroud Valley. With individually styled bedrooms award-winning dining and a strong focus on local sustainable food and warm hospitality the venue offers guests a relaxed yet refined experience.

The kitchen follows a garden-to-plate philosophy using ingredients from its own gardens and trusted local suppliers. From elegant indoor dining to wood-fired al fresco experiences every dish reflects a genuine commitment to quality seasonality and creativity.

The Opportunity

Were seeking a talented and motivated Sous Chef to join the team at this award-winning property. Working closely with the Head Chef this is a key leadership role in a 2 Rosette kitchen that celebrates craftsmanship sustainability and calm professionalism.

The right candidate will bring both technical skill and creativity helping shape menus that reflect the propertys sustainable ethos while maintaining consistency and excellence across all services.

Your Role

Support the Head Chef in all aspects of kitchen management and service

Lead by example to deliver food consistently at 2 Rosette standard

Contribute to menu development and seasonal specials

Manage ordering stock control and GP margins

Train mentor and motivate junior chefs within the brigade

Uphold exceptional hygiene safety and EHO standards

Help develop the overall food offering as the business continues to evolve

About You

Proven experience as a Sous Chef or strong Junior Sous in a fine dining or 2 Rosette-level kitchen

Passionate about sustainable seasonal and locally sourced produce

Calm reliable and organised in a busy kitchen environment

Creative flair with strong leadership and mentoring skills

Team-focused with a positive collaborative approach

Commercially aware with excellent attention to detail

Whats on Offer

Competitive salary (approx. 40000 depending on experience) tips

Work alongside an experienced Head Chef in an award-winning environment

Ongoing training and development including sustainability workshops and supplier experiences

Career progression within a growing independent hospitality business

Staff meals and discounts

Free on-site parking

Supportive professional working culture in a scenic countryside setting

Apply Now

If youre a talented and ambitious chef looking for a senior role in a kitchen that values creativity sustainability and genuine hospitality wed love to hear from you.

Please contact Jonny at or call 0 .

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Employment Type

Full Time

Experience

years

Vacancy

1