Sous Chef

Beagle - 149764; Sproughton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading pub chain in Sproughton is searching for a passionate Sous Chef to join their team. In this role, you will manage a section, support the Head Chef, and inspire your team to deliver exceptional food while adhering to health and hygiene standards. The position offers flexible shifts, competitive salary, and numerous benefits, including discounts across all brands and opportunities for career progression. If you're motivated and ready to work in a dynamic environment, we want to hear from you.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Financial toolkit (Wagestream)

Paid qualifications

Opportunities for progression

Discounts on gym memberships

Team socials

28 days paid holiday

High-street shopping discounts

Free employee helpline

Free shares

Qualifications

• Passion for serving great food and training others.
• Ability to lead the team in the absence of the Head Chef.
• Experience with food ordering and stock control.

Responsibilities

• Train and inspire your team to deliver quality food.
• Manage food preparation and stock control.
• Ensure team compliance with health and hygiene regulations.

Skills

Team management

Food preparation

Health and hygiene compliance

Training and inspiration

Job description

Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atthe Beagle, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary