Sous Chef

Mitchells & Butlers PLC; Scarcroft; On-site; GBP 26,000 - 30,000; Full time

Job summary

A leading hospitality company is seeking a passionate Sous Chef at the Inn at Scarcroft. In this role, you'll manage a section, train and inspire a team, and support the Head Chef in food preparation and stock control. With flexible shifts and numerous benefits, including a 33% discount across brands and opportunities for progression, it's a great chance to further your culinary career while ensuring guests leave with a smile. Join us and be part of a welcoming atmosphere.

Benefits

Flexible shifts

33% discount across brands

Opportunities for growth and qualifications

Financial toolkit via Wagestream

Discounts on gym memberships

Team socials

Pension plan

28 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Passion for serving great food and training people.
• Confidence in managing chefs and kitchen team.
• Mastery of working with a branded menu.

Responsibilities

• Run a section and ensure team cohesion.
• Lead the team in the absence of the Head Chef.
• Support food ordering, preparation, and stock control.

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Inn at Scarcroft , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Haven't got a CV to hand?Don't worry you don't need a CV to apply

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.