Sous Chef

Rockfish Plymouth; Plymouth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading seafood restaurant in Plymouth is seeking a talented Sous Chef to lead a skilled kitchen team dedicated to serving MSC-certified sustainable seafood. This role offers a competitive salary, regular overtime, and various perks, including a paid sabbatical after 10 years and support for health and wellbeing. Join a company committed to career development and sustainability in a dynamic and rewarding environment. Ready to take the lead? Apply now to grow your culinary career with us.

Benefits

Competitive salary

Paid overtime

Weekly tips via Tip Jar

Birthday off + 28 days holiday

Christmas Eve, Christmas Day & Boxing Day off

40 hours in winter, 48 in summer

4-week paid sabbatical after 10 years

24/7 wellbeing support

Use of paddleboards on your breaks

Qualifications

• Experience in a fast-paced kitchen environment as a chef.
• Ability to lead a kitchen team effectively.
• Passion for sustainability in food practices.

Responsibilities

• Cook exceptional seafood dishes maintaining high standards.
• Lead and inspire the kitchen team.
• Manage kitchen operations and service with the Head Chef.
• Ensure food safety and cost management.

Skills

Leadership

Food safety standards

Stock control

Culinary skills

Cost management

Job description

ROCKFISH - SOUS CHEF

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Responsibilities

• Your role as Sous Chef is to cook exceptional seafood dishes, ensuring every plate meets Rockfish standards
• Lead and inspire a talented kitchen team, driving consistency and excellence
• Support the Head Chef in managing kitchen operations and service
• Maintain high standards of food safety, stock control, and cost management
• Collaborate with the front-of-house team to deliver unforgettable dining experiences

Career Progression – Your Future at Rockfish

At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond.

Structured Development

• Sous Chef – Head Chef – Group Roles
• Leadership & management training programs
• Ongoing professional development in food, wine, and sustainability
• Opportunities to lead at other restaurants and brand new openings as we expand

What’s in It for You? Pay & Perks

• Competitive salary + paid overtime (because work-life balance matters)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses
• Time to Recharge: birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter and 48 in the summer
• 4-week paid sabbatical after 10 years
• Health & Wellbeing: 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.

Ready to Take the Lead?

Bring your expertise and leadership to Rockfish. Apply now and build your future with us!