Sous Chef

Hospitality & Catering Solutions; Mount Pleasant; On-site; GBP 44,000; Full time

Job summary

A fine dining restaurant in Mount Pleasant seeks a passionate Sous Chef to lead kitchen operations. The ideal candidate will have strong culinary skills and experience managing a small team. Offering a competitive salary of £44,000 per annum plus bonuses, this position is perfect for a Junior Sous Chef stepping up. With an intimate setting of 60 covers and a state-of-the-art kitchen, it's an exciting opportunity for a culinary professional.

Qualifications

• A highly competent, passionate and professional Sous Chef.
• Capable of running a small fine dining restaurant.
• Solid culinary background and experience in training a culinary team.

Responsibilities

• Run kitchen operations under mentorship of the group head chef.
• Ensure high-quality food preparation and service.
• Manage a small culinary team effectively.

Skills

Culinary skills

Team management

Passion for cooking

Job description

Job Title: Sous Chef

Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats – and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes. The is strong emphasis on quality led service and are fortunate to have a super supportive management team.

Sous Chef benefits:

• Junior Sous Chef or Sous Chef
• 60 Cover Fine Dining Restaurant
• Contemporary Mediterranean cuisine
• 7+ chefs across main kitchen & pastry
• London Bridge Station
• £44,000 per annum + bonuses
• 48 hours per week
• Latest finish is 11pm
• MONDAYS CLOSED
• Average covers 20 for lunch 60 dinner
• Amazing state of the art spacious and fully air-conditioned kitchen
• This role would suit a strong Senior CDP/Jnr Sous stepping up!

Junior Sous Chef requirements:

• A highly competent, passionate and professional Sous Chef!
• A Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef.
• A Sous Chef with a solid culinary background and works well, training a small culinary team.