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A vibrant pub and restaurant in Liverpool is seeking a passionate Sous Chef to lead the kitchen team. The ideal candidate will have experience in a similar role or as a Commis Chef. Responsibilities include assisting the Head Chef, managing kitchen operations, and developing the team. This position offers opportunities for career advancement through a chef development program, plus benefits like meal deals, discounts, and a supportive work environment.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.