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A leading food service provider in Hatfield is looking for an ambitious Sous Chef to create exceptional food experiences. In this full-time role, you will work alongside a passionate team, preparing high-quality dishes and enhancing the kitchen environment. Ideal candidates are innovative, enthusiastic about fresh ingredients, and eager to develop their culinary skills in a supportive environment. The role also offers training and development opportunities, contributing to a positive workplace culture.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full‑time basis, contracted to 40 hours per week.
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work‑life balance and career development – we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
CH&CO, a part of Compass Group UK and I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!