Sous Chef

JOIA; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A high-end restaurant in London seeks a passionate and creative Sous Chef to lead a talented kitchen team. This exciting opportunity offers a chance to deliver high-quality dishes in a vibrant and fast-paced setting. Ideal candidates will have strong leadership skills and a proven track record of culinary excellence. The position also includes benefits like competitive salary, discounted hotel rates, and F&B discounts. Join us to make unforgettable dining experiences in a stunning location.

Benefits

Highly competitive salary

Heavily discounted hotel rates

F&B discounts at restaurants and bars

30 days of holiday per year

Qualifications

• Proven ability to lead high-performing kitchen teams.
• Experience in delivering high-quality dishes consistently.
• Passion for culinary arts and innovation.

Responsibilities

• Lead the kitchen team to maintain high standards.
• Create and deliver memorable dishes for guests.
• Manage kitchen operations in a high-volume environment.

Skills

Culinary excellence

Leadership skills

Creativity

Ability to work in a fast-paced environment

Job description

Sous Chef - JOIA Battersea

JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique S Pessoa and is inspired by Henrique's culinary heritage and travels across the Portuguese Iberian Peninsula.

'JOIA' meaning 'jewel' in Portuguese, is located on the 15th floor at the top of the new art'otel London Battersea Power Station, visitors will find a stunning setting with unique views across London. Henrique S Pessoa's menus for JOIA use authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced British produce.

Your journey so far

We are looking for a Sous Chef who has a passion for culinary excellence and a proven ability to lead high-performing kitchen teams. This is an exciting opportunity for a creative and driven individual who thrives in a fast-paced, high-volume environment and is committed to delivering memorable, high-quality dishes every time.

As our Sous Chef you will receive :

• Salary : Highly competitive plus Tronc
• Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
• F&B discounts at our restaurants and bars (for your whole party)

30 days of holiday per year - including bank holidays, inc...