Sous Chef

Pillarangel Limited; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant culinary establishment in London is seeking an experienced Pastry Sous Chef to join their new venue at Olympia London. The role involves supporting culinary leadership, maintaining high culinary standards, and managing kitchen operations. Ideal candidates will have proven experience in a high-standard kitchen, strong cooking skills, and a solid understanding of food safety practices. Exciting opportunities for culinary professionals eager to contribute to a dynamic kitchen environment await.

Responsibilities

• Support the Head Chef and Executive Head Chef in overseeing all kitchen operations.
• Lead the kitchen team in the absence of the Head Chef, ensuring consistency in food quality, timing, and presentation.
• Supervise daily food preparation and assist in planning and executing menus.
• Ensure all food is prepared according to company standards and safety guidelines.
• Train, mentor, and guide junior chefs and kitchen staff.
• Oversee section cleanliness and organization.
• Contribute to maintaining kitchen morale and a positive working environment.

Skills

Proven experience as Pastry Sous Chef in a high-standard kitchen

Strong cooking and presentation skills across multiple sections

Solid understanding of food safety practices (e.g., HACCP)

Excellent time management

Communication and organizational skills

Willingness to learn and contribute

Job description

*** NEW OPENING IN OLYMPIA LONDON ***

We’re thrilled to announce that D3 is growing! Our second venue is opening at the iconic Olympia London, and we’re on the lookout for an experienced and enthusiastic Pastry Sous Chef to join our team from March 2026.

About the Role

We are looking for a talented and reliable Pastry Sous Chef to support the Head Pastry Chef and Executive Head Chef in the day-to-day operations of our kitchen. You will play a key role in maintaining high culinary standards, managing the kitchen brigade, ensuring food safety compliance, and contributing to a smooth and efficient service.

What We’re Looking For

• Proven experience as Pastry Sous Chef in a high-standard kitchen.
• Strong cooking and presentation skills across multiple sections
• Solid understanding of food safety practices (e.g., HACCP).
• Excellent time management, communication, and organizational skills.
• Willingness to learn and contribute to ongoing kitchen improvements.

Key Responsibilities

• Support the Head Chef and Executive Head Chef in overseeing all kitchen operations.
• Lead the kitchen team in the absence of the Head Chef, ensuring consistency in food quality, timing, and presentation.
• Supervise daily food preparation and assist in planning and executing menus.
• Ensure all food is prepared in accordance with company standards, recipes, and food safety guidelines.
• Train, mentor, and guide junior chefs and kitchen staff.
• Oversee section cleanliness and organization, ensuring compliance with hygiene and health & safety standards.
• Contribute to maintaining kitchen morale and a positive working environment.

If you’re passionate about hospitality and excited to be part of a new and vibrant chapter for D3, we’d love to hear from you. Get in touch to learn more about this exciting opportunity and our plans in progress!

Compensation: To be discussed