Sous Chef

Change Hospitality; Greater London; On-site; GBP 30,000 - 38,000; Full time

Job summary

A renowned gastro pub in London is seeking a talented Sous Chef to help maintain high culinary standards and deliver exceptional seasonal food. In this role, you will work closely with the Head Chef in leading the kitchen, managing junior chefs, and ensuring that the food quality and presentation meet the highest standards. Ideal candidates will have experience in a similar setting, a passion for modern British cooking, and strong leadership skills. This is an excellent opportunity to grow in a supportive environment.

Qualifications

• Experience in a gastro pub or quality restaurant as a Sous Chef.
• Strong background in modern British cooking.
• Natural leadership capabilities.

Responsibilities

• Support the Head Chef in leading the kitchen.
• Maintain high standards of food quality and consistency.
• Assist with menu development using fresh ingredients.
• Manage and mentor junior chefs.
• Ensure food safety and kitchen organization.

Skills

Experience as a Sous Chef or strong Junior Sous

Passion for fresh food

Leadership skills

Ability to work in a fast-paced kitchen

Job description

Im currently working with one of my standout clients : a well‑established, independent gastro pub in South East London , renowned for serving exceptional, seasonal food in a relaxed but high‑quality setting. This is a brilliant opportunity for a talented Sous Chef who wants to work with great produce, a supportive leadership team, and a kitchen that genuinely cares about standards.

The Role

As Sous Chef, youll play a key role in the day‑to‑day running of the kitchen, working closely with the Head Chef to deliver consistently outstanding food.

Key responsibilities

• Supporting the Head Chef in leading a busy, food‑led kitchen
• Maintaining high standards of food quality, presentation, and consistency
• Assisting with menu development using fresh, seasonal ingredients
• Managing and mentoring junior chefs
• Ensuring food safety, hygiene, and kitchen organisation are always on point

Ideal Candidate

My client is looking for someone who :

• Has experience as a Sous Chef (or a strong Junior Sous ready to step up) in a gastro pub or quality restaurant
• Is passionate about fresh food and modern British cooking
• Thrives in a fast‑paced but well‑structured kitchen
• Is a natural leader with a calm, professional approach