Sous Chef

Devonshire; Greater London; On-site; GBP 60,000 - 80,000; Part time

Job summary

A well-established pub in Greater London is seeking a passionate Sous Chef to lead the kitchen. The ideal candidate will have experience in culinary management and a flair for producing quality fresh food. Responsibilities include training staff, managing kitchen operations, and designing menus. This part-time position offers a salary between £14 - £16 per hour and benefits like free meals, discounts, and development programs.

Benefits

Access to development programs

Free meals

20% discount in all Youngs pubs

Company Pension Scheme

28 Days Holiday per year

Qualifications

• Proven experience as a Sous Chef or Senior CDP.
• Ability to manage kitchen staff and maintain health & safety.
• Hands-on approach to food preparation and service.

Responsibilities

• Champion excellent service through quality food.
• Lead and develop the kitchen team effectively.
• Design and deliver new dishes for menus and specials.

Skills

Culinary Experience

Food Handling

Kitchen Management Experience

Food Preparation Experience

Knife Skills

Education

Culinary Qualification

Job description

About us

Situated right in the middle of Balham and Clapham South tube station The Devonshire is a popular and well‑established pub and dining spot in Balham.

A fast‑paced atmosphere is in all areas of the business but we also focus on the small details that make our customers have a memorable stay customer service is key with experience preferred and big personalities welcomed!

Teamwork is key during the busier times with communication skills being a high priority. Every year our large self‑contained garden is transformed with seasons with our DEVoted to Summer festival during the warmer months turning into a Bavarian Balham Christmas market inspired garden during the winter.

We love to work with open people people with ideas and energy and who are passionate about their life. Be yourself be courteous and make conscious decisions. We will expand your knowledge of foods wines beers cocktails and coffee as you make new friends and look at your career with us helping you on your way to the bigger picture. We know life isnt black and white so we will try to be as flexible as we can when given enough notice. Apply if you want to be a part of our vision culture and the vibe were creating.

What we offer our Sous Chefs

• Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Youngs pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef

We are looking for an existing Sous Chef or Senior CDP looking for their next step who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will :

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands‑on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health & safety effectively at all times
• Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisation skills necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth through engagement with both kitchen and front‑of‑house teams

Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!

Key Skills

Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Labor Cost Analysis, Catering, Cooking, Cost Control, Sanitation, Knife Skills

Employment Type : Part-Time

Experience : years

Vacancy : 1

Hourly Salary Salary : 14 - 16