Sous Chef

Teach2day & Hospitality2day; Greater London; On-site; GBP 28,000 - 36,000; Part time

Job summary

A central London staffing agency is seeking Sous Chefs to join their team for temporary roles with potential for permanent positions. The ideal candidates will have at least 3 years of catering experience, working in high-volume restaurants or contract catering. Responsibilities include assisting in food preparation, cooking high-quality dishes, and maintaining kitchen safety standards. This is a great opportunity for chefs looking to work in a dynamic environment with various dates and timings based on client requests.

Qualifications

• Minimum 3 years of experience as a Chef in high volume restaurants or contract catering.
• Ability to prepare high-quality dishes.
• Comfortable assisting in multiple kitchen tasks.

Responsibilities

• Assist in food preparation processes.
• Cook and prepare high-quality dishes.
• Maintain kitchen and food safety standards.

Skills

Catering experience

High-quality food production

Confidence in a busy kitchen

Education

Level 2 Food Hygiene and Allergen certificate

Job description

Hospitality2day are a central London based staffing agency and work with a huge variety of clients in and around theCity.

Our bookings ranging from B&I sites, event catering and hospitality catering and we pride ourselves in delivering a quality service for ourcandidates and clients alike.

We are looking for Sous chefs to join our team here at Hospitality2day to work on temporary roles and also may belooking for a permanent position.

Roles can have various dates, times and locations depending on our clients requests.

Duties:

• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs and team on site
• Contributing to maintaining kitchen and food safety standards

Work Experience

• Previous Catering experience as a Chef preferably within high volume restaurants or contract catering environment (min 3years working experience)
• Confident working in a busy kitchen
• Experience in producing food of a high quality
• A current level 2 Food Hygiene and Allergen certificate

If you feel this role would be suitable for you please apply and we can arrange a follow up call.