Sous Chef

Sam's Riverside; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality venue in Greater London is seeking a passionate Sous Chef to support the Head Chef and lead the kitchen team in their absence. The ideal candidate will have a stable background in a high-end restaurant and demonstrate a commitment to excellence. Key responsibilities include overseeing kitchen operations, training chefs, and ensuring dishes meet high standards. The role comes with competitive pay and numerous benefits including private healthcare after two years and opportunities for progression.

Benefits

Team festivities

Exclusive discounts

Free meals on shift

Bonuses for referrals

Employee Assistance Programme

Access to discounts for gyms and retail

Cycle to Work Scheme

Trade price wines and spirits

Opportunities for progression

Private healthcare after 2 years

Qualifications

• Stable background in busy, high-end restaurant or bar required.
• Positive references from previous employers necessary.
• Eligibility to work in the UK is required.

Responsibilities

• Support Head Chef in daily kitchen operations.
• Oversee prep, service and section management.
• Train and motivate kitchen team members.

Skills

Passion for hospitality

Experience in high-end restaurant

Leadership skills

Knowledge of food safety

Job description

At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive.

Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited.

Sam's, Genuine Restaurants Group awards

• 2023, Caterer's 11th best place to work in Hospitality in UK!
• Recently nominated for Catey's restaurateur of the year award 2023.
• Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide.

Role Overview

As Sous Chef at Sam’s, you’ll be a senior leader in the kitchen, supporting the Head Chef in day-to-day operations and stepping up to lead the team in their absence. You’ll oversee prep, service, and section management, helping to train and motivate chefs while ensuring dishes consistently meet our high standards. With a strong grasp of kitchen systems, cost control, and food safety, you’ll play a central role in delivering an efficient, collaborative and high-performing kitchen environment.

Pay

Pay consists of house salary + an average of tronc

Benefits

• Team Festivities – We have two big celebrations every year to recognise and reward your hard work
• Friends & Family Perks – Enjoy exclusive discounts across all our venues
• Great Food for You– Free meals provided when you're on shift
• Share the Opportunity – Earn bonuses through our generous referral programme
• Here for You – Confidential support through our Employee Assistance Programme
• Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel
• Cycle to Work Scheme - Save on bikes and accessories while spreading the cost
• Insider’s Pour – Wines and spirits available for team members at trade price
• Grow with Us – opportunities for progression and development
• Private Healthcare – Access to BUPA health cover after 2 years of service
• Challenge Accepted – Performance and Competition Awards and Bonuses

Milestones

• New Starter Celebration- After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate
• Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year!
• Loyalty Rewards – Earn extra holiday for every year after your third year

You will need

• Bundles of passion and enthusiasm, a true love for our authentic hospitality
• To demonstrate a stable background working in a busy, high end restaurant and/or bar
• Right to Work in the UK
• Credible, positive references from former employers

At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.