Sous Chef

Signature Pub Group Ltd.; Glasgow; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-known hospitality group in Glasgow is seeking a Sous Chef to assist in menu preparation, oversee kitchen operations, and train junior staff. Key responsibilities include maintaining hygiene standards, managing inventory, and ensuring efficient kitchen service. The ideal candidate will possess advanced culinary skills and strong leadership abilities. Benefits include substantial staff discounts, an employee assistant program, and extra annual leave days based on service. Apply today by sending in your CV.

Benefits

Staff discount ranging from 25% to 50% on F&B

Employee Assistant Programme

Extra annual leave days gathered through service

Responsibilities

• Assist with menu preparation by developing new dishes with the Head Chef.
• Oversee kitchen operations and manage staff efficiently during shifts.
• Train and mentor junior kitchen staff on cooking techniques and safety.
• Maintain kitchen hygiene and adhere to health regulations.
• Assist with inventory management and monitor stock levels.

Skills

Advanced Culinary Skills

Leadership & Team Management

Time Management & Multi-tasking

Problem-Solving & Decision-Making

Attention to Detail

Job description

Sous Chef Duties

Assisting with Menu Preparation – Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet quality standards.

Overseeing Kitchen Operations – Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service periods.

Staff Training & Mentoring – Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance.

Maintaining Kitchen Hygiene & Safety – Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment.

Inventory & Stock Control – Assist with inventory management, including ordering, monitoring stock levels, and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality.

Required Skills

Advanced Culinary Skills – Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently.

Leadership & Team Management – Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment.

Time Management & Multi-tasking – Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods.

Problem-Solving & Decision-Making – Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction.

Attention to Detail – A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard.

Benefits

On top of pay - also included is our wider benefits such as:

• Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
• Employee Assistant Programme
• Extra annual leave days gathered through service

Plus so much more!

Applying for Signature

If this sounds like something you want to be a part of, apply today by sending in your CV.

Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.

Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.