Sous Chef

Rockfish Exmouth; Exmouth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading seafood restaurant in Exmouth is seeking a Sous Chef to lead the kitchen team and ensure exceptional seafood dishes are served. This role offers career progression opportunities, including pathways to Head Chef. Join a passionate team committed to sustainability and develop your leadership skills while enjoying competitive pay and perks.

Benefits

Competitive salary

Paid overtime

Refer-a-friend bonuses

28 days holiday + birthday off

24/7 wellbeing support

Use of paddleboards during breaks

Qualifications

• Talented chef with a passion for leadership and sustainability.
• Experience in a fast-paced kitchen environment.
• Ability to maintain high standards in food safety.

Responsibilities

• Cook exceptional seafood dishes to Rockfish standards.
• Lead and inspire the kitchen team for consistency.
• Manage kitchen operations and help the Head Chef.

Skills

Leadership

Seafood cooking

Food safety

Cost management

Job description

Overview

ROCKFISH - SOUS CHEF Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Responsibilities

• Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards.
• Lead and inspire a talented kitchen team, driving consistency and excellence.
• Support the Head Chef in managing kitchen operations and service.
• Maintain high standards in food safety, stock control, and cost management.
• Collaborate with the front-of-house team to deliver unforgettable dining experiences.

Career Progression

Career progression – Your Future at Rockfish: At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:

• Structured development: Sous Chef - Head Chef - Group Roles
• Leadership & management training programs
• Ongoing professional development in food, wine, and sustainability
• Opportunities to lead at other restaurants and brand new openings as we expand

What’s in It for You?

• Pay & Perks: Competitive salary + paid overtime (because work-life balance matters)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses
• Time to Recharge: Your birthday off + 28 days holiday; Christmas Eve, Christmas Day & Boxing Day OFF! 40 hours in the winter and 48 in the summer; 4-week paid sabbatical after 10 years
• Health & Wellbeing: 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.

Ready to Take the Lead?

Bring your expertise and leadership to Rockfish. Applynow and build your future with us!