Sous Chef

EGO at The Star Inn, Kingsclere - 85537; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A premium pub in the United Kingdom is seeking a Sous Chef to lead the team in delivering high-quality food and training staff. You will manage a section, support the Head Chef with ordering and stock control, and ensure that health and hygiene standards are met. This position offers flexible shifts, discounts across brands, and opportunities for personal and professional development. Enjoy a career where you can grow and make every guest feel welcome.

Benefits

Flexible shifts

33% discount across all brands

Wagestream financial toolkit

Opportunities for paid qualifications

Discounts on gym memberships

28 days paid holiday

High-street shopping discounts

Free employee helpline

Qualifications

• Passion for serving great food and training people.
• Confidence in managing kitchen teams.
• Ability to oversee food quality and hygiene.

Responsibilities

• Run a section and lead the team in the absence of Head Chef.
• Support with food ordering and stock control.
• Inspire team to deliver quality food.

Skills

Team management

Food preparation

Health and hygiene regulations

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atEGO - The Star Inn, Kingsclere, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: To be discussed