Sous Chef

Hospitality & Catering Solutions; City of Westminster; On-site; GBP 38,000 - 45,000; Full time

Job summary

A leading hospitality provider in Westminster seeks an experienced Sous Chef to join their award-winning restaurant. The role offers a competitive salary of £45,000, excellent benefits including a pension scheme, 28 days holiday, and a supportive working atmosphere. Ideal candidates should have a minimum of one year of experience in quality dining establishments and a passion for culinary excellence.

Benefits

Fantastic salary package

Pension schemes

28 days holiday

Discount on company goods

Qualifications

• Prior experience in high-quality and large-volume restaurants.
• Must be hands-on, approachable, and able to lead by example.
• Exhibit passion, enthusiasm, and reliability.

Responsibilities

• Join an award-winning restaurant with a remarkable atmosphere.
• Help maintain a high standard of cuisine and service.

Skills

Experience in high-quality restaurants

Leadership skills

Passion for cooking

Reliability

Job description

Sous Chef

Our client has launched a remarkable new destination in Marylebone, offering over 150 covers for lunch and dinner, seven days a week. This modern brasserie is quickly becoming a cornerstone of the local dining scene, celebrated for its award-winning cuisine and elevated atmosphere.

Sous Chef Benefits:

• A fantastic salary package of £45,000 per annum.
• This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Sous Chef Requirements:

• Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands‑on, approachable, and capable of leading by example.
• The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
• This role suits a strong Sous Chef who has held this title for a minimum of one year previously.