Sous Chef

neway international; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A boutique hotel in Kensington is seeking an experienced Sous Chef to join their kitchen team. This role offers a temp to perm pathway, where you will assist the Head Chef in delivering high-quality dishes, ensure hygiene standards, and support junior staff. The ideal candidate has previous Sous Chef experience, strong cooking skills, and a positive attitude. Competitive pay and a supportive environment are provided once permanent.

Benefits

Competitive pay and service charge once permanent

Supportive working environment

Opportunity to influence menus

Pathway to stable long-term role

Qualifications

• Previous experience as a Sous Chef in a hotel or quality restaurant environment.
• Positive, reliable and team-focused attitude.
• Right to work in the UK.

Responsibilities

• Assisting the Head Chef in the daily running of the kitchen.
• Preparing, cooking and presenting dishes to a consistent standard.
• Maintaining high standards of food hygiene and safety.
• Training and guiding junior staff when needed.

Skills

Strong cooking skills

Knowledge of fresh, seasonal ingredients

Ability to work under pressure

Team-focused attitude

Job description

Sous Chef required for Temp to Perm role in Boutique Hotel, Kensington, We are looking for an experienced Sous Chef to join a small and friendly kitchen team at a boutique hotel in the Kensington area. This role starts on a temporary basis and is intended to become permanent for the right person. You will work closely with the Head Chef to deliver high-quality dishes, maintain kitchen standards and support smooth daily service.

Responsibilities

• Assisting the Head Chef in the daily running of the kitchen
• Preparing, cooking and presenting dishes to a consistent standard
• Supporting menu development and seasonal changes
• Maintaining high standards of food hygiene and safety
• Training and guiding junior staff when needed
• Ensuring smooth and efficient service during busy periods

Qualifications

• Previous experience as a Sous Chef in a hotel or quality restaurant environment
• Strong cooking skills and good knowledge of fresh, seasonal ingredients
• Ability to work well under pressure and maintain attention to detail
• Positive, reliable and team-focused attitude
• Right to work in the UK

Benefits

• Temp to perm route offering stable long-term role
• Competitive pay and service charge once permanent
• Supportive working environment in a well-regarded boutique hotel
• Opportunity to influence menus and grow professionally