Sous Chef

Frankie & Benny's; Cardiff; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading casual dining restaurant in Cardiff seeks a passionate Sous Chef to support the Head Chef and lead the kitchen team. You will play a crucial role in cooking exceptional dishes and maintaining high standards while fostering a positive working environment. The position offers a competitive package including bonuses and numerous employee perks. Join us to take the next step in your kitchen career and be part of a welcoming team that celebrates individuality.

Benefits

Quarterly bonus

50% off food and drink

Discounted gym memberships

Career growth opportunities

Qualifications

• Experience in a busy kitchen is essential.
• Confidence and ability to perform under pressure.
• Passionate about creating great food.

Responsibilities

• Support the Head Chef in running a smooth kitchen.
• Cook dishes to spec and maintain high standards.
• Train and develop the kitchen team.
• Maintain hygiene and safety standards.
• Take charge when the Head Chef is away.

Skills

Leadership

Cooking

Teamwork

Job description

Step Up in the Kitchen – Become a Sous Chef at Frankie & Benny’s!

At Frankie & Benny’s, we serve up more than just burgers and pasta—we serve up feel‑good moments, big flavours, and unforgettable experiences. If you’re passionate about food, thrive in a fast‑paced kitchen, and love leading a team, we’d love to welcome you as a Sous Chef!

Why Join Frankie & Benny’s?

We know that great food starts with great people, so we offer:

• Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
• Competitive Package – 45‑hour contract, quarterly bonus, and referral bonus scheme.
• Discounts – 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
• Career Growth – Fully funded apprenticeships in Hospitality Management (Level 4), L&D, HR, or Marketing (Levels 3, 4, & 5).
• Wellbeing – Our We Care program includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
• Perks & Rewards – Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
• Team Competitions & Events – From team parties to e‑points and even a chance to win a trip to the USA!

What You’ll Do as a Sous Chef:

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example—cook delicious dishes to spec and keep standards sky‑high.
• Help train and develop the kitchen team, creating a positive and motivated environment.
• Maintain top hygiene and safety standards at all times.
• Step up and take charge when the Head Chef is away.

Who We’re Looking For:

We’re looking for a kitchen leader—someone who’s confident, calm under pressure, and passionate about great food. If you’ve got experience in a busy kitchen and love working as part of a team, we want to hear from you.

At Frankie & Benny’s, everyone is welcome. We’re committed to creating a workplace where you can be yourself and thrive. Need adjustments during the hiring process? Just let us know—we’re happy to help.

?? Ready to take the next step in your kitchen career? Apply now and join the Frankie & Benny’s family!