Sous Chef

Victoria Inn - 28894; Barnt Green CP; On-site; GBP 60,000 - 80,000; Full time

Job summary

A Premium Country Pub in Barnt Green CP is seeking a passionate Sous Chef to lead a kitchen section. This role involves managing a team, optimizing food preparation and delivery, and supporting the Head Chef. The successful candidate will have strong culinary skills and experience in team management. This position offers a competitive salary, flexible shifts, and various perks including discounts and opportunities for career progression.

Benefits

Flexible shifts

33% brand discount

20% friends and family discount

Wagestream access

Opportunities for paid qualifications

Gym membership discounts

Team socials

Pension plan

28 days paid holiday

High-street shopping discounts

Free employee helpline

Qualifications

• Experience in managing a kitchen team.
• Ability to train and inspire others.
• Mastered working with branded menus.

Responsibilities

• Run a section of the kitchen during shifts.
• Support Head Chef with orders and stock control.
• Ensure team delivers high-quality food.

Skills

Team management

Food ordering

Food preparation

Health and hygiene regulations

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Victoria Inn, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team work together as one, and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing chefs and the wider kitchen team.
• Oversee that your team conforms to health and hygiene regulations.

Haven’t got a CV to hand? Don't worry you don't need a CV to apply.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary