Sommelier

SUSHISAMBA London, Heron Tower; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A renowned dining establishment in London is seeking an experienced Sommelier to manage their beverage offerings. The role requires at least 2 years of experience in a fast-paced environment, exceptional guest service skills, and a strong knowledge of wine and beverages. Candidates will educate and guide guests in their beverage selections, ensuring a memorable dining experience. The establishment offers competitive salary, comprehensive benefits, and opportunities for career development.

Benefits

Highly competitive salary

50% Discount on food and drink

28 days holiday allowance

Complimentary meals during shifts

'Refer-a-friend' cash incentive

Employee of the month rewards

Internal training and career development

Pension scheme

Yearly staff award ceremony

Qualifications

• At least 2 years as a Sommelier with knowledge of wine and beverages.
• Experience working in a similar fast-paced environment.
• Exceptional guest service skills.

Responsibilities

• Oversee beverage offerings and ensure guest satisfaction.
• Educate guests on wine and beverage pairings.
• Maintain processes and standards for service.

Skills

Knowledge of wine and beverages

Customer focus

Excellent communication skills

Willingness to learn

Job description

Your Role:

Our Beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for aSommelier to oversee our beverage compliment across our stunning restaurant.

You will be the ambassador and educator for each of our guests, pairing together the most suitable wine & beverages on offer whilst they dine.

Service is always at the forefront; it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose SUSHISAMBA® London for a memorable experience, and you will be part of making each experience that extra special.

We also welcome applications from aspiring Junior Sommeliers, as full training and development will be provided.

Your Rewards:

As a Sommelier we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary breakfast and dinner during shifts
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:

• At least 2 years as Sommelier with knowledge of wine and beverages
• Experience working in a similar fast-paced environment
• Customer focus - demonstrating exceptional guest service
• Excellent communication skills - both verbal and written
• A willingness to learn and grow within the business
• The ability to maintain and set processes and standards

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.