Shipboard Chef de Partie — Lead Galley Excellence

Disney Parks and Resorts; Remote; GBP 30,000 - 40,000; Full time

Job summary

A prominent cruise line company is seeking a Chef De Partie to create exceptional culinary experiences. You will work with the kitchen team to ensure top quality food preparation and presentation. The ideal candidate will have extensive culinary training and ship experience while following safety and sanitation standards. Join a diverse and inclusive work environment onboard a cruise vessel and grow your culinary skills while enchanting guests with Disney magic.

Qualifications

• Minimum two years formal culinary training plus 3 years work experience.
• Ship experience preferred.
• Proficient in all kitchen stations.

Responsibilities

• Have hands-on responsibility for your assigned section within the galley.
• Lead Commis Chefs and Demi CDP's.
• Ensure compliance with company recipe guidelines.

Skills

Culinary expertise

Safe food handling

HACCP / USPH knowledge

Recipe following

Education

Culinary training

Work experience

Job description

A prominent cruise line company is seeking a Chef De Partie to create exceptional culinary experiences. You will work with the kitchen team to ensure top quality food preparation and presentation. The ideal candidate will have extensive culinary training and ship experience while following safety and sanitation standards. Join a diverse and inclusive work environment onboard a cruise vessel and grow your culinary skills while enchanting guests with Disney magic.