Shift Supervisor

010 - Hazlemere; High Wycombe; On-site; GBP 60,000 - 80,000; Part time

Job summary

A fish and chip shop in High Wycombe is seeking a Shift Supervisor to ensure high-quality food and service while managing teams. This role involves cooking, stock management, and supporting team dynamics. The ideal candidate loves working in a vibrant kitchen environment and has a drive for customer satisfaction. With career progression opportunities and benefits like 28 days of holiday, it's an excellent start for those looking to grow in the hospitality industry.

Benefits

28 days holiday

Career progression opportunities

Staff discounts

Birthday off

Recognition Awards

Online training and personal development

Qualifications

• Ability to manage a team effectively in a busy kitchen environment.
• Willingness to learn and grow in a fast-paced setting.
• Previous experience in a similar hospitality environment is an advantage.

Responsibilities

• Prepare and cook all menu items to a high standard.
• Liaise with the team for takeaway and delivery orders.
• Support good food hygiene practices and stock management.

Skills

Team management

Customer satisfaction

Food hygiene practices

Enthusiastic approach

Job description

Churchill's, Shift Supervisor, Hazlemere

Part Time / Full Time

£12.21 - £13.21 an hour

A Shift Supervisor position is the first step in Management within The Chesterford Group. It will involve working closely with the Management team to operate the store in accordance with our values and behaviours by preparing and cooking all our products whilst maintaining a high level of quality food and service. They are always responsible for the staff well-being when they are running a shift and are responsible for cash management, stock control and ordering, when needed.

This role offers the successful candidate a fantastic start in working within our company and being able to grow and further your career, gaining more responsibility and developing into a true Fish and Chip SuperHero.

Your responsibilities will include supporting the preparation and cooking of all menu items, positive team management, health and safety, banking, security and hygiene. You will work closely with your stores management team to maximise store turnover and profitability in an ethical manner.

Main Responsibilities:

• To prepare and cook all menu items in line with demand and to a high standard using a variety of equipment and tools in a fun, vibrant and busy kitchen environment.
• To assemble orders via liaising with your team for takeaway, click & collect via our ‘My Chippy’ app and delivery
• Assisting Managers to prepare food
• Supporting good food hygiene practices
• To ensure all stock levels are correct and to liaise with Head Office
• Store Management development on Sunday’s

Skills & Attributes:

• An enthusiastic approach to deliver great service and a drive for customer satisfaction
• Ability to manage a team
• Willingness to learn and grow
• Previous experience in a similar environment would be an advantage

Benefits:

• 28 days holiday; including bank holidays
• Opportunities for career progression
• Recognition Awards
• Online training and personal development, a great way to improve your CV!
• Staff discounts
• Birthday off, if working on a workday

* All offers are subject to a satisfactory DBS check