Server - Breakfast shift

Marriott Hotels Resorts; Exeter; On-site; GBP 25,000; Full time

Job summary

A leading hospitality company is seeking a Food & Beverage Server in Exeter, offering an hourly rate of £12.39 for 30 hours per week. Candidates will create memorable guest experiences, ensuring quality service in a busy environment. Responsibilities include managing guest interactions, maintaining professional standards, and ensuring workplace safety. This role requires excellent communication skills and a high school diploma or equivalent. The position is full-time and includes various employee perks such as discounted meals and travel.

Benefits

Complimentary Fitness Suite Access

Tasty Meals in Associate Dining Facility

Discounted Hotel Accommodation Worldwide

20 days holiday plus 8 Bank Holidays

Annual Performance Related Pay Review

Cycle to Work Scheme

Pension & Life Assurance

Emotional Wellbeing Resources

Comprehensive Training and Development

Qualifications

• Less than 1 year related work experience.
• No supervisory experience required.
• Strong communication and guest service skills.

Responsibilities

• Deliver a memorable guest experience as a Food & Beverage Server.
• Manage guest interactions and service efficiently.
• Maintain a professional appearance and workplace safety.

Skills

Guest service

Communication

Teamwork

Education

High school diploma or G.E.D. equivalent

Job description

An hourly rate of £12.39 ensuring you are paid for every hour worked, plus a share of the monthly Gratuities!!

With this role you will be working 30 hours per week, 5 days out of 7.

We’ll support you in and out of the workplace by offering:

Health & Wellbeing- complimentary Fitness Suite Access, because your wellbeing is important

• Meals- Tasty and Varied Meals in our Associate Dining Facility
• Discounts- Enrolment in Perks at Work - Access to unlimited deals from retailers to restaurants, cinema’s and more
• Travel- Discounted Hotel Accommodation Worldwide for you and your Friends & Family, 20% F&B Discount, 30% Retail Discount & 20% Spa Discount in Marriott Hotels Worldwide
• Holidays -20 days holiday plus 8 Bank Holidays increasing with service
• Pay -Annual Performance Related Pay Review
• Health- Cycle to work scheme
• Pension& Life Assurance
• Take CareAccess to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
• Develop and Grow- Comprehensive Training and Development programs
• Career- career progression opportunities are endless as the #1 leader in hospitality worldwide
• Celebrate- Awards and Recognition Celebrations

Events -Calendar of Associate Focused & Fun Events

What the Job is About

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Food & Beverage Servers take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Food & Beverage Servers transactions, feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands‑on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About the Team

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Job Info

• Job Identification 25203536
• Job Category Food and Beverage & Culinary
• Posting Date 12/24/2025, 04:17 PM
• Job Schedule Full time
• Locations Sandy Park Way, Exeter, England, EX2 7NN, GB