Senior Sous Chef - Monday - Friday

Compass Group; Oxford; On-site; GBP 35,000 - 39,000; Full time

Job summary

A leading catering company is seeking Senior Sous Chefs & Chef De Partie in Oxford. Responsibilities include menu creation and food production, ensuring high standards of food safety. Ideal candidates are passionate about food and customer service. The role offers a salary between £35,000 and £39,000 annually, along with various employee benefits.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Healthcare Support App

Eye care

Employee Assistance Programme

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

Qualifications

• Be passionate about great-tasting food and exceptional customer service.
• Very well organised with good time-management skills.
• In-depth knowledge of food safety and hygiene regulations.

Responsibilities

• Invent and create menus based on client needs.
• Produce food in a timely fashion to ensure smooth service.
• Ensure food is picture perfect every time.
• Assist in developing new service styles and food concepts.
• Communicate requirements for planned menus and order ingredients.

Skills

Passion for great-tasting food

Exceptional customer service

Time-management skills

Knowledge of food safety and hygiene regulations

Job description

We are CH&CO a collection of specialist businesses and market leading brands.

We want our people to love what they do and have fun. We celebrate diversity, and our inclusive culture encourages everyone to bring their whole self to work every day. Working at CH&CO gives our teams the opportunity to work across all of our brands, experiencing the variety of our business and the services we deliver.

Due to business growth we are currently recruiting for Senior Sous Chefs & Chef De Partie based at Oxford.

Location: Oxford

Salary: £35,000 - £39,000 per annum, depending on experience

Working Pattern: 40 hours per week - Monday-Friday

Key responsibilities

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are picture perfect' every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and order necessary ingredients

Ideal candidate

• Be passionate about great-tasting food and exceptional customer service
• Very well organised and good time-management skills
• In-depth knowledge of food safety and hygiene regulations

What's in it for you?

Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers