Senior Sous Chef - £40k - Remarkable Property - Events - Fine Dine vs

Jubilee Catering Recruitment; Oxford; On-site; GBP 40,000 - 46,000; Full time

Job summary

A leading catering company is searching for a Senior Sous Chef to work in a stunning Oxford property. The successful candidate will oversee a kitchen team, develop creative menus for various events, and ensure high-quality food preparation. This full-time role offers a salary of £40,000 and numerous opportunities for career advancement within the organization, including potential Development and Area Manager roles.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Ability to create modern and creative menus.
• Experience in catering for events.

Responsibilities

• Oversee kitchen operations and team members.
• Create exciting menus in line with business needs.
• Ensure high standards of food quality and presentation.

Skills

Team leadership

Creative food preparation

Event catering experience

Menu development

Job description

Overview

One of the UK’s leading food led contract catering companies is looking for a Senior Sous Chef to join a stunning listed building property that specializes in meetings and events. You and your team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining.

You will be working under an Exec Head Chef & Head Chef with CDP’s and KP’s. This is a multioutlet operation with events space that ranges from Grade 1 listed areas to multimillion pound event space developed post Covid a truly remarkable property in Oxford.

Senior Sous Chef Snapshot

• Salary £40,000
• Full brigade including a Exec Head Chef & Head Chef
• 40 Hours (dependent on business)
• Menus created by the team NOT Head Office
• Start time around 7am with a mixture of different shifts
• Monday – Friday
• 5 out of 7 main business is in the week
• Multi outlet operation that can hold multiple events
• Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles.
• Weekend work is required from time to time dependent on business

If you are interested in this Senior Sous Chef role in Oxford then please apply