Senior Sous Chef - Accommodation Available

Brunning & Price; Forest Green; On-site; GBP 30,000 - 36,000; Full time

Job summary

A growing family of pubs in the UK is seeking a Senior Sous Chef to join their team. The role involves leading kitchen operations, maintaining high food quality, and creating exceptional dining experiences. Candidates should have previous experience in catering, hospitality, and be ready to engage with the team and customers. The position offers a competitive salary of up to £36k, paid overtime, and numerous benefits including free meals during shifts and a supportive growth environment.

Benefits

Paid overtime

30% discount at restaurants

Free meals on shift

NEST pension

Life assurance

Discounted gym membership

Referral bonus

Flexible pay options

Qualifications

• Previous experience at junior sous, sous or kitchen manager level is essential.
• Ability to run the kitchen and engage customers with new dishes.

Responsibilities

• Collaborating closely with the Head Chef to maintain food quality.
• Leading kitchen operations and ensuring high presentation standards.

Skills

Experience in catering and hospitality

Positive attitude

Job description

Are you passionate about creating culinary masterpieces? As a SeniorSous Chef at The Parrot, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

And there’s plenty in it for you!

Your Bread and3>

• Basic up to £36k, plus tronc (that’s your card tips that are paid into your bank).
• Paid overtime.
• Great cash tips.
• Accommodation available if required – this is off site so own transport is essential.

The Extras

• We know you work hard so we feed you well – free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including wagamama.
• It’s never too early to start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Tapsaving you money on everyday purchases and more.
• £1,000 referral bonus for introducing new Managers or Chefs to the company.
• Wagestream – use flexiblepay to choose when to get paid.

Your Wellbeing – it’s important to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Plenty of social get togethers – it’s not all work and no play.
• Recognition platform with regular thankyous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
• Advanced Leadership Skills course enhancing self-awareness and soft skills.
• We encourage movement between our pubs so you can have a long-term career with B&P.

About you

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning and Price

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!