Senior Sous Chef

Hyatt Corporation; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel chain in Greater London is seeking a Senior Sous Chef to lead kitchen operations, ensure quality in food preparation, manage inventory, and mentor junior chefs. The ideal candidate will possess proven experience in high-end culinary settings, knowledge of HACCP compliance, and a culinary diploma. The role offers a competitive salary, comprehensive benefits inclusive of discounted stays at Hyatt Hotels, and career development opportunities.

Benefits

12 complimentary nights in Hyatt hotels

Discounted hotel stays

Free meals on duty

50% discount on food and beverages

Complimentary laundering of business attire

Access to Headspace membership

Qualifications

• Proven experience as a Senior Sous Chef or Sous Chef in a luxury hotel or high-end culinary environment.
• Proficient knowledge of food safety regulations and HACCP compliance.
• Ability to manage teams and maintain kitchen discipline.

Responsibilities

• Lead and coordinate kitchen staff, ensuring smooth operations and fostering a high-performing team culture.
• Ensure dishes are prepared to the highest standards and maintain quality control.
• Monitor stock levels and manage supplier relationships.

Skills

Team management

Culinary creativity

Problem-solving

HACCP compliance knowledge

Education

Formal culinary training or diploma

Tools

Microsoft Office Suite

Job description

Salary: £39,000 + Service Charge

About Great Scotland Yard Hotel – The Unbound Collection

GreatScotlandYork Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.

Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour.

Duties and responsibilities related to the Senior Sous Chef position

As Senior Sous Chef you will play a pivotal leadership role in the kitchen, acting as the second-in-command to the Head Chef and driving excellence across all culinary operations.

Kitchen Leadership – Lead and coordinate kitchen staff, ensuring smooth operations across all sections and fostering a high‑performing team culture.

Menu Execution & Quality Control – Ensure dishes are prepared to the highest standards, maintaining consistency in taste, presentation, and timing, while supporting innovation and seasonal menu development.

Inventory & Cost Management – Monitor stock levels, manage supplier relationships, and help control food costs and waste reduction strategies.

Training & Development – Mentor junior chefs and apprentices, fostering skill development, morale, and a culture of continuous improvement.

Health & Safety Compliance – Enforce hygiene standards, food safety protocols, and kitchen cleanliness in line with HACCP and local regulations.

Problem Solving & Decision‑Making – Step in during service disruptions, resolve conflicts, and make quick decisions under pressure to maintain service excellence.

Collaboration with Head Chef – Assist in menu planning, specials creation, and operational strategy, contributing to the overall culinary vision.

About you

Proven experience as a Senior Sous Chef or Sous Chef in a luxury hotel or high‑end culinary environment.

Extensive knowledge of food safety regulations and HACCP compliance.

Exposure to menu development and seasonal planning.

Proven ability to manage teams, delegate tasks, and maintain kitchen discipline.

Committed to delivering the highest standards of quality, consistency, and presentation, while balancing creativity with operational and financial goals.

Experience Preferred :

Formal culinary training or diploma.

Ability to thrive in high‑pressure environments and adapt to changing menus or guest preferences.

Proven work experience or exposure to London‑based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.

Proficiency in Microsoft Office Suite.

We’re proud to offer exceptional benefits which include :

12 complimentary nights a year across Hyatt Hotels worldwide

Discounted hotel stays across Hyatt for you, your family, and friends from day one.

Free meals on duty

50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.

Complimentary laundering of business attire.

Headspace membership and access to our Employee Assistance Programme.

Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.

Next Steps :

Apply today for this Senior Sous Chef role and start your journey with Hyatt!

Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.