Senior Sous Chef

RGH-Global Ltd; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious dining establishment in Mayfair is searching for an exceptional Senior Sous Chef. You will work alongside the Executive Chef to deliver high-quality food. The ideal candidate will have extensive experience in Arabic and Lebanese cuisine and strong leadership abilities. This role offers a unique opportunity for career advancement within a luxury dining environment.

Benefits

Exclusive growth opportunities

Professional development

Luxury working environment

Qualifications

• Extensive experience in high-end restaurant kitchens.
• Strong understanding of food quality and presentation standards.
• Ability to lead and inspire kitchen staff.

Responsibilities

• Oversee and inspire kitchen staff in food production.
• Maintain high quality standards in food products.
• Establish maintenance schedules for kitchen areas and equipment.
• Provide training and development for kitchen staff.

Skills

Expertise in Arabic cuisine

Expertise in Lebanese cuisine

Leadership skills

Attention to detail

Job description

Overview

Are you a culinary artist with a passion for excellence, eager to showcase your talents in one of the world's most luxurious dining establishments? Our client, a distinguished Mayfair restaurant renowned globally for its opulent dining experiences, is expanding and seeking an exceptional Senior Sous Chef to join their elite team.

• Iconic Location: Immerse yourself in the elegance of Mayfair, surrounded by the epitome of luxury and sophistication.
• Global Prestige: Be part of a culinary institution that sets the gold standard for world-class dining.
• Exclusive Growth Opportunities: Access unparalleled professional development and career advancement in a prestigious environment

About the Role

As a Senior Sous Chef, you will be at the heart of our culinary excellence, working closely with the Executive Chef to deliver extraordinary food quality and presentation. Your expertise in Arabic and Lebanese cuisine will be instrumental in crafting authentic and innovative dishes that captivate our discerning guests.

Responsibilities

• Lead with Excellence: Oversee and inspire the kitchen staff in all aspects of food production, ensuring a flawless operation.
• Uncompromising Quality: Evaluate food products to maintain the highest quality standards that exceed our guests' expectations.
• Luxurious Maintenance: Establish and maintain a meticulous maintenance schedule for all kitchen areas and equipment, ensuring a pristine and efficient workspace.
• Elite Training and Development: Provide top-tier training and professional development opportunities for all kitchen staff, fostering a culture of continuous improvement and culinary innovation.

What We're Looking For

• A profound passion for culinary excellence and an impeccable eye for detail.
• Extensive experience and deep knowledge in Arabic and Lebanese cuisine, with the ability to create both traditional and contemporary dishes that showcase the rich flavors and culinary heritage.
• A collaborative leader with exceptional skills and a commitment to providing fine dining dishes for customers.
• Ideally an individual that can speak Arabic.

If you are ready to elevate your culinary career and be part of an extraordinary team in the heart of Mayfair, we want to hear from you!

• Apply Now and embark on a luxurious journey with our client, where your culinary artistry will shine.