Senior QA -Raw Meat

Aspire Recruitment; Bath; On-site; GBP 45,000 - 60,000; Full time

Job summary

A leading recruitment agency is looking for a Senior Quality Assurance Manager in Greater Manchester. The role involves overseeing inspections, ensuring compliance with food safety standards, and maintaining quality systems in the meat industry. The ideal candidate will possess strong knowledge of HACCP, GMP, and ISO 22000 standards, and will be responsible for liaising with production teams and regulatory agents to foster a culture of quality and continuous improvement. This full-time position offers flexible working hours.

Qualifications

• Experience in quality control and assurance in the food industry.
• Strong understanding of food safety standards (HACCP, GMP, BRC, ISO 22000).
• Ability to conduct audits and inspections.

Responsibilities

• Oversee daily inspections and quality checks on raw materials and products.
• Ensure compliance with food safety authorities and international standards.
• Maintain quality and compliance documentation.

Job description

Job Description

Senior QA Job Description : Raw Meat Industry

Job Title : Senior Quality Assurance Manager

Location : Greater Manchester

Reports To : Director

Job Type : Full-Time, Monday to Friday, 7:00am 4:00pm (flexible within business operating hours of 5:00am 6:00pm)

Position Summary

The Senior QA Specialist is responsible for supporting the development, implementation, and maintenance of the site's food safety and quality management systems. This role ensures all meat processing activities comply with internal quality standards, national food safety laws (e.g., USDA / FDA / BRC), and customer specifications. The successful candidate will be a key liaison with production teams and regulatory agents, driving a culture of quality and continuous improvement.

Key Responsibilities

• Quality Control & Assurance : Oversee and conduct daily inspections and quality checks on raw materials, in-process products, and finished goods to ensure adherence to specifications and hygiene standards.
• Compliance & Audits : Ensure full compliance with all relevant food safety authorities and international standards (e.g., HACCP, GMP, BRC, ISO 22000). Prepare for and actively participate in internal, third-party, and regulatory audits.

Documentation & Reporting : Maintain accurate and up-to-date quality and compliance documentation...