Senior Pastry Chef de Partie

Oblix; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A contemporary restaurant in London is seeking an experienced Senior Pastry Chef de Partie to lead the pastry kitchen team. You will be responsible for delivering exceptional pastry dishes and inspiring your team in a fast-paced environment. Ideal candidates will have a background in high-end restaurant settings, with a focus on attention to detail and team leadership. This is a full-time position offering competitive hourly rates and various benefits.

Benefits

World-class in-house training

Opportunity to travel

Long-service awards

In-house incentives

Travel season ticket loan

Family meals on shift

Dining discounts

Qualifications

• Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie in a high‑end restaurant.
• Proven ability to lead and inspire a large team.
• Eager to learn and develop yourself and your team.
• Excellent attention to detail.
• Ability to multitask and prioritise.

Responsibilities

• Lead and manage the pastry kitchen team.
• Deliver exceptional pastry dishes in a fast‑paced, high‑end environment.
• Maintain high standards of quality and presentation.
• Inspire your team to provide outstanding service.

Skills

Leadership

Attention to detail

Multitasking

Team inspiration

Job description

Senior Pastry Chef de Partie – Oblix at the Shard

About the Role

Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant split across two spaces with views across central London from East to West. We are seeking an enthusiastic Senior Pastry Chef de Partie to join our vibrant team. As a key member of our back‑of‑house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable experience from the moment they arrive. Our Senior Pastry Chef de Partie is dedicated, hands‑on, and thrives in a fast‑paced environment while upholding Oblix’s renowned high standards. You will inspire your team to deliver outstanding service and seamless guest experience.

Responsibilities

• Lead and manage the pastry kitchen team.
• Deliver exceptional pastry dishes in a fast‑paced, high‑end environment.
• Maintain high standards of quality and presentation.
• Inspire your team to provide outstanding service.

Qualifications

• Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie in a high‑end, fast‑paced restaurant.
• Proven ability to lead and inspire a large team.
• Eager to learn and develop yourself and your team.
• Excellent attention to detail.
• Ability to multitask and prioritise.

The Benefits

• World‑class in‑house training.
• Opportunity to travel the world with our five brands.
• Long‑service awards.
• Exciting in‑house incentives.
• Travel season ticket loan.
• Family meals on shift.
• Dining discounts across Zuma, ROKA, Oblix & Inko Nito.
• Cycle‑to‑work scheme.

Our Commitment to Inclusivity

At Oblix, we are proud to be an equal‑opportunity employer welcoming applicants from all backgrounds. If you require assistance during the recruitment process, our Talent Acquisition team supports you. Oblix offers more than a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence.

Experience: Not required

Employment: Full‑time

Salary: $16.21 – $17.21 hourly