Senior Line Chef

Hilton Worldwide, Inc.; Burton upon Trent; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading hospitality company is seeking a Senior Line Chef for its establishment in Burton upon Trent. The ideal candidate will have prior experience in food preparation and strong supervisory skills. Responsibilities include ensuring food quality, supervising a team, and maintaining cleanliness in the kitchen. The role offers competitive pay and numerous benefits, including discounted hotel stays and health coverage. Join us to create unforgettable experiences for our guests and be part of a high-performing team.

Benefits

Hourly rate of £15.30

Free and healthy meals when on duty

Career growth opportunities

Team Member Travel Program

Discounted dental and health cover

Free Parking

Guest Experience Day after probation

High street discounts

Qualifications

• Previous experience is essential for this role in high-quality food preparation.
• Strong coaching and motivational skills are necessary for leading a team.
• Must have achieved a Basic Food Hygiene Certificate.

Responsibilities

• Supervise staff and ensure food preparation meets high standards.
• Prepare and present high-quality food while maintaining cleanliness.
• Assist in positive outcomes from guest queries efficiently.

Skills

Previous experience as a Demi Chef de Partie or Senior/Line Chef

Strong coaching skills

Ability and desire to motivate Team

Basic Food Hygiene Certificate

Supervisory experience

Ability to work under pressure

Ability to work in teams

Job description

Senior Line Chef

Job Description

Job Number

HOT0C5W5

Work Locations

Hilton St. George’s Park Newborough Road, Needwood Burton Upon Trent DE13 9PD

Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football.

This unique Hilton property based outside Burton upon Trent (DE13 9PD) is the home of the 28 English Football Teams while also offering the opportunity to work for the biggest player in global hospitality, Hilton.

Be part of a high performing team, creating a home from home for our leisure guests, world class sport teams and corporate clients.

When we say unique we mean it! Offering 228 contemporary bedrooms, complemented by a wonderful food and beverage offering including the relaxing Crossbar, Restaurant and Coffee Lounge which is proud to service Starbucks. In addition we have high quality meeting and events space, Spa and top class fitness facilities surrounded by acres of Staffordshire countryside including 13 outdoor football pitches including a replica of the Wembley pitch.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Benefits

Hourly rate of £15.30

Free and healthy meals when on duty

Grow your Career!

Personal Development programmes designed to support you at every step of your career

A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )

Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)

Team Member Referral Program

High street discounts: with Perks at Work

Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)

Discounted dental and health cover

Free Parking

Subsidised Taxi Scheme

Guest Experience Day after successfully passing probation

Modern and inclusive Team Member’s areas

Responsibilities

A Senior Line Chef is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

Qualifications

What are we looking for?

A Senior Line chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills and values that follow:

• Previous experience as a Demi Chef de Partie or Senior/Line Chef
• Strong coaching skills
• Ability and desire to motivating Team
• Achieved Basic Food Hygiene Certificate
• Supervisory experienceAbility to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Knowledge of current food trends

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.