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A prestigious UK hotel chain is seeking a Commis or Chef De Partie to prepare and present high-quality dishes. This role involves collaborating with service teams and upholding food safety standards in a busy kitchen. The ideal candidate will possess relevant culinary qualifications and the ability to work under pressure. The position offers numerous benefits including free health club membership and training support.
Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.
The Park Royal Hotel & Spa is located just outside Warrington. Our hotel is a 4-star, 146-bedroom property with a restaurant, lounge bar and terrace. We offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, cardio & weights room, pool, sauna, steam room, 3 tennis courts and a relaxing Elemis spa.